Savage Hot Spicy Dry Rub for Chicken, Fish, Pork, Wings & Ribs

Combine and add the ingredients into in a SEALED jar.USEABLE for one year. 

1/2 cup brown sugar

1 tbsp cayenne Pepper

2 tbsp paprika

1 tbsp smoked paprika

1 tbsp black pepper

1 tbsp COURSE salt

2 tbsp garlic powder

1 tbsp onion powder

1 tbsp celery salt 

1 tSP mustard powder

1 tSP cumin

1 tSP dried oregano

1/2 TSP Cinnamon  

Oven Baked Rib Recipe 

1 tbsp SavageHot sauce

4 tbsp olive oil 

Coat ribs in olive oil and Savage Hot sauce. Season with dry rub and seal in tin foil. Cook at 250 degrees for 2 hours. Bake until tender. 

Increase oven temperature to 350 degrees. Open seal and baste with juices. Cook until internal temperature is 150-190 degrees. 

If you prefer sticky ribs, try basting the ribs with quick and easy Savage Hot BBQ sauce. 

Easy Savage Hot Mango BBQ Sauce (Sweet with the right amount of heat)

1/2 cup brown or raw sugar

2 tbsp evoo or butter 

1 tbsp Worcestershire sauce

1 tbsp SavageHot rub 

3/4 cup Apple cider vinegar

1 tsp mustard (I use Keen’s) 

1-2 Tbsp SavageHot sauce

3 tbsp HoNEY or MAPLE SYRUP

1 TBSP Ground GINGER

2/3 Cup Tomato Paste

2-3 Cups Chopped Mango  

Mix together in a Blender or use an immersion Blender. and use as a marinade, or glaze.