Savage Hot Peanut Brittle
1&1/2 cups raw sugar
1 cup corn syrup
1/2 cup water
2 cups salted roasted peanuts
3 tbsp butter
1&1/2 teaspoons baking soda
1&1/2 teaspoons vanilla
1 teaspoon SavageHot
Line a sheet pan with foil or parchment paper.
Measure out peanuts, butter, baking soda, vanilla and SavageHot. Set aside.
Add sugar and water to a medium sized saucepan.Stir over medium heat until sugar is melted. Add corn syrup and stir over medium heat until the mixture hits a gentle boil at 250 degrees F. Add peanuts and stir constantly until the temperature reaches 300 degrees F.
Remove from heat and stir in butter, baking soda, vanilla and SavageHot.
Pour into the pan and spread. Leave for 30 minutes, then break with a mallet.
