Appetizers & Beverages

Savage Hot Spicy Party Nuts

We suggest cashews but you can use any combination of unsalted cashews, pecans, and almonds.

21/2 cups of unsalted nuts

1 teaspoon cumin

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon smoked paprika

1 teaspoon maldon salt

1/2 teaspoon black pepper

2 tsp honey or brown sugar

1Tbsp butter

1Tbsp SavageHot sauce

Preheat oven to 350 degrees.

Line a baking sheet with foil or parchment paper. Lightly brush with olive oil.

Combine nuts in a bowl then add the dry ingredients.

Heat sugar or honey, butter and hot sauce in a saucepan until heated. Pour over nut mixture until coated.

Transfer the nuts to the baking sheet and spread in a single layer. Bake nuts in the preheated oven for 10-12 minutes. Stir and return to oven. Remove when toasted.

Savage Hot Caesar Cocktail

½ lime

½ teaspoon celery salt

1-2 cups Caesar mix, like Clamato (or your favourite Caesar mix)

2 ounces vodka

1 teaspoon pickle juice

1 teaspoon prepared horseradish

3 to 4 dashes Worcestershire sauce

3 to 4 dashes SavageHot sauce

pinch freshly ground black pepper

ice cubes, enough to top glass

Garnish Ideas (optional)

Pickled green beans
Sliced salami
Bacon
Sweet onions
Pimento stuffed green olives
Celery rib ( traditional)
SavageHot pickles
Gherkins

Wet the rim of a tall glass with lime (don't discard the lime because the juice will be used in your cocktail).

Place celery salt on a small plate. Invert the glass into the celery salt to coat.

To glass, add Caesar mix, vodka, horseradish, Worcestershire sauce, SavageHot, lime juice (from the lime half) and black pepper. Use a spoon and stir to combine. Top with ice cubes (I like to give everything another little stir).

On a wooden skewer (big enough to cover a little more than the width of your glass), garnish as desired. Place over top of your glass. Add a celery stick to your cocktail (great for stirring). Enjoy!

Appetizers & Beverages

We suggest cashews but you can use any combination of unsalted cashews, pecans, and almonds.

21/2 cups of unsalted nuts

1 teaspoon cumin

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon smoked paprika

1 teaspoon maldon salt

1/2 teaspoon black pepper

2 tsp honey or brown sugar

1Tbsp butter

1Tbsp SavageHot sauce

Preheat oven to 350 degrees.

Line a baking sheet with foil or parchment paper. Lightly brush with olive oil.

Combine nuts in a bowl then add the dry ingredients.

Heat sugar or honey, butter and hot sauce in a saucepan until heated. Pour over nut mixture until coated.

Transfer the nuts to the baking sheet and spread in a single layer. Bake nuts in the preheated oven for 10-12 minutes. Stir and return to oven. Remove when toasted.

½ lime

½ teaspoon celery salt

1-2 cups Caesar mix, like Clamato (or your favourite Caesar mix)

2 ounces vodka

1 teaspoon pickle juice

1 teaspoon prepared horseradish

3 to 4 dashes Worcestershire sauce

3 to 4 dashes SavageHot sauce

pinch freshly ground black pepper

ice cubes, enough to top glass

Garnish Ideas (optional)

Pickled green beans

Sliced salami

Bacon

Sweet onions

Pimento stuffed green olives

Celery rib ( traditional)

SavageHot pickles

Gherkins

Wet the rim of a tall glass with lime (don't discard the lime because the juice will be used in your cocktail).

Place celery salt on a small plate. Invert the glass into the celery salt to coat.

To glass, add Caesar mix, vodka, horseradish, Worcestershire sauce, SavageHot, lime juice (from the lime half) and black pepper. Use a spoon and stir to combine. Top with ice cubes (I like to give everything another little stir).

On a wooden skewer (big enough to cover a little more than the width of your glass), garnish as desired. Place over top of your glass. Add a celery stick to your cocktail (great for stirring). Enjoy!